For the tea of the day, we have Emperor’s Yellow Tea from Yunnan Sourcing. From Yunnan Sourcing We are proud to offer a Certified Organic YellowTea from Yunnan. This tea was grown in the area of Simao and was harvested in April 2017. This is a "Pure Bud" Yellow Tea (单芽黄茶) made from a 50/50 blend Yunkang #10, and Xue Ya #100 varietals growing at and altitude 1300 meters (4300 feet) on the southern slope Ma Wei Mountain (just west of Pu'Er City). Fresh leaves from both varietals are picked and blended together before processing. The blend of the two varietals gives a balanced complex taste and increases the number of steeps that the tea can be brewed. The processing is similar to black tea with sun withering, rolling, oxidization, and finally drying. The main difference between the Yellow tea and Black tea processing done by our organic tea growers is the sun withering stage and the oxidization stage are quite a bit shorter for the Yellow tea. You will notice the dry...
Tea is like wine. A particular type of tea changes year-to-year, even if grown by the same farmer on the same plantation & roasted by the same person. Environmental factors (such as rain fall) and terroir play a factor, not to mention how the roaster might have felt that day. Then there's the aging factor. Over time (especially with roasted & fermented teas), the flavor profile starts to shift. Sufficed to say, tea is never the same from session to session even if all of your brewing variables are the same. If one thing is constant, tea always changes. This is a 2006 harvested Da Hong Pao (DHP) that I purchased 2 years ago. It's a very fine specimen of DHP that I've had the pleasure of drinking. I've carefully stored it in the time I've owned it, and it's just gotten better with age. It's with great sadness that I've now come to the absolute last of this particular tea. I've tried to drink smaller amounts in smaller teaware, but I can't...
This particular tea is one I purchased from West China Tea Company. I love charcoal roasted teas, especially traditional style Tie Guan Yins. I love the taste of the roast, the smoke, the underlying notes of potentially chocolate, carmel/toffee, mild sweetness, etc. Each charcoal roasted teas are different from each other, depending on what flavors the roaster decides is needed.
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