It's always interesting to compare a tea from two different harvests seasons AND to compare your own tea tastings. I only started keeping a tea tasting journal within the past few years, and my note taking style as changed, as has my tasting of tea. #teafiends As I've learned more about tea, my journal has evolved to catalog slightly different things or to emphasis certain aspects of a tea. This also demonstrates my evolving tastes and what I deem important. Here's a tea tasting of a Wild Tree Purple Varietal Black Tea of Dehong from Yunnan Sourcing --- the Spring 2012 and Spring 2020 harvests.
Have you ever gotten a teapot because it was absolutely gorgeous, but you didn't know much about the Yixing clay from which it was made? I saw this Ox Yixing pot on the Yinchen Studio's Instagram and fell in love. It was just before the start of the Lunar New Year of the Ox, so I had to get it. It is made with jiang po ni clay.
It's amazing... THREE tea sessions in a row! This is the last of the tea from Box #5 from Old Ways tea, Yu Qilin. The qilin (or kirin) is somewhat of a chimera of Chinese mythological animals. It's part deer/ox/horse/giraffe/dragon and has been equated to be the "Chinese unicorn", but its mythology is a bit more complex than the European unicorn. There are a LOT of depictions of the qilin, and each one of them is a slightly different take. I'm not sure how this particular tea became associated with the qilin, but it's definitely a unique taste among other rock oolongs. Tea Information Type: Wuyi Oolong Vendor: Old Ways Tea Recommendations: n/a Cost per gram: Part of the Tea club Description from Company: This tea is from a friend I met at a university, who is from Wuyishan. Yu Filin is a fairly rare culture said to originate from the Zhengyan area. This tea is known for spice & incense characteristics. She has an info page on Yu Qilin, if you...
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