It's always interesting to compare a tea from two different harvests seasons AND to compare your own tea tastings. I only started keeping a tea tasting journal within the past few years, and my note taking style as changed, as has my tasting of tea. #teafiends As I've learned more about tea, my journal has evolved to catalog slightly different things or to emphasis certain aspects of a tea. This also demonstrates my evolving tastes and what I deem important. Here's a tea tasting of a Wild Tree Purple Varietal Black Tea of Dehong from Yunnan Sourcing --- the Spring 2012 and Spring 2020 harvests.
Have you ever gotten a teapot because it was absolutely gorgeous, but you didn't know much about the Yixing clay from which it was made? I saw this Ox Yixing pot on the Yinchen Studio's Instagram and fell in love. It was just before the start of the Lunar New Year of the Ox, so I had to get it. It is made with jiang po ni clay.
For the tea of the day, we have Emperor’s Yellow Tea from Yunnan Sourcing. From Yunnan Sourcing We are proud to offer a Certified Organic YellowTea from Yunnan. This tea was grown in the area of Simao and was harvested in April 2017. This is a "Pure Bud" Yellow Tea (单芽黄茶) made from a 50/50 blend Yunkang #10, and Xue Ya #100 varietals growing at and altitude 1300 meters (4300 feet) on the southern slope Ma Wei Mountain (just west of Pu'Er City). Fresh leaves from both varietals are picked and blended together before processing. The blend of the two varietals gives a balanced complex taste and increases the number of steeps that the tea can be brewed. The processing is similar to black tea with sun withering, rolling, oxidization, and finally drying. The main difference between the Yellow tea and Black tea processing done by our organic tea growers is the sun withering stage and the oxidization stage are quite a bit shorter for the Yellow tea. You will notice the dry...
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